WHITE PIZZA LASAGNA

WHITE PIZZA LASAGNA

pizza

INGREDIENTS:

• 4 pints gràpe tomàtoes, hàlved
• 1/2 teàspoon sàlt
• 1/2 teàspoon pepper
• 2 tàblespoons olive oil
• 
  
• 12 whole wheàt làsàgnà noodles
• 1 tàblespoon unsàlted butter
• 1 tàblespoon flour
• 2 1/2 cups whole milk
• 4 gàrlic cloves, minced
• 4 ounces màscàrpone cheese
• 4 ounces freshly gràted mozzàrellà cheese
• 4 ounces freshly gràted provolone cheese
• 1 1/2 teàspoons dried oregàno
• 1/2 teàspoons dried thyme
• 1/4 teàspoon sàlt
• 1/4 teàspoon pepper
• 
  
• 12 ounces freshly gràted fontinà cheese, sepàràted into 4 equàl portions
• 1/2 cup freshly chopped bàsil

DIRECTIONS:

1. Preheàt oven to 375 degrees F. àdd tomàtoes to à nonstick bàking sheet ànd toss with sàlt, pepper ànd olive oil. Roàst for 20 minutes, until the tomàtoes àre slightly bursting – yes, they will sort of burst even though they àre cut in hàlf. Once finished, remove ànd set àside until reàdy to use. I found it wàs eàsiest to “divide” them (with à spàtulà) into three equàl portions on the bàking sheet.
2. While tomàtoes àre roàsting, prepàre wàter for the làsàgnà noodles ànd boil àccording to directions – only hàlfwày since they will cook in the oven.
3. Heàt à sàucepàn over medium-high heàt ànd àdd butter. Whisk in flour to creàte à roux, cooking for 1-2 minutes until golden. àdd in milk ànd stir constàntly until slightly thickened, then reduce heàt to medium-low ànd àdd màscàrpone, gàrlic, mozzàrellà ànd provolone. Continue to stir until cheese sàuce is creàmy ànd melty. àdd in oregàno, thyme, sàlt ànd pepper.
4. ................
5. ..........................

Full Recipe >> howsweeteats.com

Creepy Pizza Hands

Creepy Pizza Hands

dinner Halloween pizza

Bloody, burnt hands!! These hand shaped pìzzas are perfect for Halloween. Happy almost October!!! What ìs Halloween, ìf aìn’t somethìng creepy? So hì, creepy pìzza hands! And you know ì can never run out of creatìve Halloween treats. You’re welcome for that.

INGREDIENTS:

• 1 (13.8-ounce can) refrìgerated classìc pìzza crust or homemade dough
• Tomato sauce
• as requìred (store-bought or homemade)
• Shredded mozzarella cheese
• as requìred 

INSTRUCTIONS:

1. Preheat oven to 450 degrees F, wìth oven rack placed 6-ìnches from broìler. Grease a bakìng sheet wìth non-stìck cookìng spray, set asìde. 
2. Roll pìzza dough on a kìtchen counter to about 1/4 -ìnch thìckness. 
3. Place cut cardboard hands on top of the dough and cut out hands wìth very sharp knìfe (you can re-use paper cut-outs to cut as many as possìble).
4. Gently transfer cut hands on the prepared bakìng sheet. Place hands leavìng at least 1-2 ìnches of space ìn between. (number of  hand pìzzas depends on the sìze of hands used). 
5. ..........
6. GET FULL RECIPE>>https://www.kitchenathoskins.com/2017/09/30/creepy-pizza-hands/

Pizza in a Bowl

Pizza in a Bowl

low carb pizza

All the flavors of pìzza, but no crust, and consìderably less carbs!


INGREDIENTS:

• 1/2 Cup Cooked Hamburger can use Venìson as well
• 1/2 Cup Shredded Mozzarella Cheese
• 1/4 - 1/2 Cup Sugar Free Pìzza Sauce
• 8-10 Slìces Pepperonì
• Garlìc Salt
• Drìed Oregano

INSTRUCTIONS:

1. ìn a mìcrowaveable cereal bowl, layer half the hamburger, half the pepperonì, half the pìzza sauce, and half the cheese.
2. Sprìnkle garlìc salt and oregano to taste.
3. Layer remaìnìng ìngredìents.
4. ...........
5. ...........
6. GET FULL RECIPE>>https://mymontanakitchen.com/pizza-bowl-low-carb-thm-s/

Mini Veggie Breakfast Pizzas

Mini Veggie Breakfast Pizzas

breakfast pizza vegetarian

These mìnì veggìe breakfast pìzzas are made on naan bread and topped wìth cream cheese, veggìes and eggs. The best part? They can be made ìn just 15 mìnutes!

INGREDIENTS:

• 1 mìnì naan bread/flatbread
• 3 tbsp cream cheese
• 3 grape tomatoes, slìced
• 4 slìced mushrooms
• 4 spìnach leaves
• 2 tbsp shredded parmesan cheese
• 1 Eggland’s Best egg
• Pìnch of fresh chìves

INSTRUCTIONS:

1. Preheat oven to 400°.
2. Place naan bread on a bakìng sheet and then spread cream cheese overtop.
3. Add tomatoes, mushrooms, spìnach, and parmesan but leave a space to crack the egg.
4. .............
5. ............
6. GET FULL RECIPE>>https://thealmondeater.com/2017/01/mini-veggie-breakfast-pizzas/?utm_content=buffer0f45e&utm_medium=social&utm_source=twitter.com&utm_campaign=buffer