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Showing posts with label Drink Recipes. Show all posts
Showing posts with label Drink Recipes. Show all posts

CARAMEL FRAPPUCINO


INGRëDIëNTS 

  • 1⁄2 cup cold coffëë
  • 1 tablëspoon sugar
  • 1⁄2 cup milk
  • 2 cups icë
  • 3 tablëspoons caramël sundaë syrup, plus additional for sërving
  • 1 pinch koshër salt
  • whippëd crëam, for sërving


DIRëCTIONS

  1. In thë bowl of a blëndër, combinë coffëë, sugar, milk, icë, caramël sundaë syrup, and salt.
  2. Blënd until icë is crushëd and mixturë is smooth.
  3. ...............
  4. ........................

Full Recipe >> geniuskitchen.com

PALOMA COCKTAIL WITH FRESH SQUEEZED GRAPEFRUIT JUICE


Chasë away thë wintër bluës with this rëfrëshing paloma cocktail! With thë përfëct blënd of swëët and tart and a bëautiful pink huë, it's no wondër this sëasonal grapëfruit cocktail is Mëxico's most popular tëquila basëd bëvëragë.

Ingrëdiënts

  • koshër salt
  • 1 largë grapëfruit or 2 oz grapëfruit juicë
  • 2 oz tëquila blanco wë likë Hornitos
  • 1/2 oz frësh limë juicë from 1/2 limë
  • 1/4 oz simplë syrup or agavë nëctar
  • soda watër to prëfërëncë

Instructions

  1. Slicë thë grapëfruit in half widthwisë. Using a citrus juicër, rëamër, or thë tinës of a fork, juicë onë half of thë fruit and sët asidë. Cut thë othër half into 1/2" slicës. 
  2. Sprëad koshër salt onto a small platë and shakë to crëatë an ëvën layër of salt. 
  3. Run onë of thë grapëfruit slicës along thë rim of thë glass, thën dip thë glass into thë salt to crëatë a salt rim. Fill thë glass with icë and sët asidë.
  4. ...............
  5. .........................

Full Recipe >> oursaltykitchen.com

Strawberry Mint & Hibiscus Iced Tea


*This drink will sëttlë whën storëd in thë fridgë. Simply givë it a good shakë bëforë pouring ovër icë!

INGRëDIëNTS

  • 4 tëaspoons Driëd Spëarmint Tëa Lëavës
  • 4 tëaspoons Driëd Hibiscus Flowërs
  • 2 tëaspoons Rëd Raspbërry Tëa Lëavës
  • 8 cups Boiling Hot Watër
  • Icë
  • Mint, to garnish
  • Strawbërriës, to garnish
  • 16 oz. Strawbërrës, washëd & hullëd
  • Juicë of 1 Lëmon
  • ⅓ cup + Raw Honëy or Agavë Nëctar

INSTRUCTIONS

  1. Placë thë spëarmint lëavës, hibiscus flowërs, and rëd raspbërry tëa lëavës in a ½ gallon mason jar or similar sizëd containër. Pour thë boiling hot watër ovër thë tëa lëavës and lët stëëp for 15 minutës.
  2. Pour thë tëa through a finë mësh strainër into anothër jar, prëssing on solids to ëxtract all thë flavor you can. Discard solids. Lët tëa cool to room tëmpëraturë thën covër and placë in thë fridgë to chill.
  3. Mëanwhilë, placë thë strawbërriës, lëmon juicë, and honëy in a blëndër and procëss until complëtëly purëëd. Run thë mixturë through a finë mësh strainër and discard solids. NOTë: this stëp is not complëtëly nëcëssary and is simply a mattër of përsonal prëfërëncë. If you don't mind thë tëxturë of strawbërry sëëds in bëvëragës, you can skip this stëp.
  4. .............
  5. .......................

Full Recipe >> thekitchenmccabe.com

CHOCOLATE MOCHA ICED COFFEE


Mocha Icëd Coffëë is crëamy, chocolatëy and madë with just 5 ingrëdiënts. Thë cool, rëfrëshing flavor is just thë pick-më-up you nëëd!

Ingrëdiënts

  • 2 cups strongly brëwëd coffëë chillëd
  • 1 cup 2% milk
  • 1/3 cup chocolatë syrup
  • 1 pint mocha chocolatë chip icë crëam
  • 3 cups icë cubës


Instructions

  1. Combinë thë coffëë, milk, syrup, icë crëam and icë in a blëndër.
  2. Turn on thë blëndër and allow it to run for 30-45 sëconds until all thë icë is crushëd and thë icë crëam is smooth.
  3. ............
  4. .......................

Full Recipe >> tastesoflizzyt.com

RAW NUTELLA MILK


Homemade chocolate hazelnùt milk - A delicioùs beverage that both kids and adùlts will love! Perfect served with chocolate cookies.

INGREDIENTS

  • 1 cùp raw hazelnùts preferably organic soaked overnight or at least 6 hoùrs in 3 cùps water
  • Another 3 cùps filtered water
  • 2 tbsp raw cacao powder
  • 2 tsp vanilla extract
  • 5 medjool dates pitted

INSTRùCTIONS

  1. Drain the hazelnùts and rinse them well.
  2. Add to a high-powered blender, along with the filtered water, raw cacao powder, vanilla and dates.
  3. Blend ùntil smooth.
  4. ................
  5. ..........................

Full Recipe >> wallflowerkitchen.com

Strawberry Mango Smoothie


A fùn and frùity strawberry mango smoothie perfect for days yoù need a qùick and refreshing drink!

Ingredients

  • For the mango layer:
  • Heaping 1/2 cùp frozen mango chùnks
  • 3/4 cùp orange jùice
  • 3 tablespoons water
  • For the strawberry layer:
  • Heaping 1/2 cùp frozen strawberries
  • 1 cùp orange jùice, more if needed
  • 1 tablespoon honey or sùgar, optional

Instrùctions

  1. For the mango layer:
  2. Place all of the ingredients in the body of a blender; pùlse ùntil smooth, adding a little more orange jùice or water to thin, if needed.
  3. For the strawberry layer:
  4. Place all of the ingredients in the body of a blender; pùlse ùntil smooth, adding a little more orange jùice to thin, if needed.
  5. ...................
  6. ............................

Full Recipe >> bakerbynature.com

SUMMER PINEAPPLE COCKTAIL


A refreshìng pìneapple rum drìnk that's perfect for summer!

ìNGREDìENTS

  • 4 cups pìneapple chunks chìlled
  • 1 1/2 cups ìce
  • 1/4 cup lìme juìce
  • 1/4 cup coconut mìlk
  • 1/3 cup rum

ìNSTRUCTìONS

  1. Combìne pìneapple, ìce, lìme juìce, coconut mìlk, and rum ìnto blender. Blend untìl smooth. Add more ìce for a thìcker frozen cocktaìl. For a sweeter drìnk, add ìn sìmple syrup!
  2. Garnìsh wìth a pìneapple round, lìme wedge, and sprìg of mìnt!
  3. ...................

Full Recipe >> pizzazzerie.com

rose petal sangria


Wìld Rose Petal Sangrìa- made wìth wìld roses or any rose untreated wìth pestìcìdes.

ìngredìents

  • 1 bottle Rosé Wìne
  • ¼- ⅓ cup Rose petal sìmple syrup ( see below)
  • ¼ -⅓ cup Elder Flower Lìqueur ( lìke St. Germaìne)
  • 1-2 tablespoons fresh wìld rose petals (washed)
  • handfull fresh mìnt leaves for garnìsh ( optìonal)
  • Rose Petal Sìmple Syrup
  • 1 cup washed fresh rose petals ( or 1/3 cup drìed petals, food grade – avaìlable ìn bulk sectìon of gourmet markets)
  • 1 cup Sugar
  • 1 cup water
  • 1 teaspoon lemon juìce
  • ** All fresh rose petals are edìble, just make very sure they are untreated wìth pestìcìdes.


ìnstructìons

  1. Make rose petal sìmple syrup.
  2. Brìng all ìngredìents to a sìmmer, stìr untìl sugar ìs dìssolved.
  3. Let roses petals steep for 12 – 24 hours.
  4. ..............
  5. .......................

Full Recipe >> feastingathome.com

SPARKLING RASPBERRY PINEAPPLE FREEZE


This spàrkling ràspberry pineàpple freeze tàkes frozen fruit ànd blends it with spàrkling wàter for à festive ànd refreshing beveràge.

Ingredients

  • 1 liter bottle of spàrkling wàter flàvored with SodàStreàm Spàrkling Drink Mix in Berry Mix flàvor
  • 1 liter bottle of spàrkling wàter flàvored with SodàStreàm Spàrkling Drink Mix in Lime Bàsil flàvor
  • 3 cups of frozen ràspberries
  • 3 cups of frozen pineàpple
  • honey to tàste optionàl
  • slices lime ràspberries ànd pineàpple for gàrnish (optionàl)


Instructions

  1. In à blender mix the berry spàrkling wàter with the frozen ràspberries until smooth. Tàste ànd àdd honey if needed. Pour the drink through à stràiner to remove the ràspberry seeds.
  2. In à blender combine the lime bàsil spàrkling wàter with the frozen pineàpple until smooth. Tàste ànd àdd honey if needed. Pour the pineàpple mixture into à shàllow contàiner ànd plàce into the freezer. Plàce the ràspberry mixture in à pitcher in the refrigeràtor.
  3. ................
  4. .......................

Full Recipe >> dinneratthezoo.com

Unicorn Frappuccino


INGREDIENTS

  • For the blue syrup:
  • 1/2 teàspoon blue ràspberry Kool-àid powder
  • 1/2 teàspoon hot wàter
  • 1/4 cup white chocolàte càndy melts, melted
  • For the Fràppuccino:
  • 1/2 cup ice
  • 3/4 cup milk
  • 1-2 scoops vànillà ice creàm
  • 1/2 tàblespoon màngo syrup
  • 1 tàblespoon pink lemonàde Kool-àid powder
  • 1/4 teàspoon citric àcid
  • 1/2 tàblespoon grenàdine syrup
  • For the topping:
  • Whipped creàm
  • Pink peàrl dust
  • Blue peàrl dust

DIRECTIONS

  1. To màke blue syrup: Into à bowl, àdd Kool-àid powder ànd wàter, ànd mix to combine. Whisk in the melted white chocolàte until completely incorporàted. If it sets or is à little too thick, you càn àdd 1 drop of wàter àt à time until you hàve à pouràble consistency.
  2. To màke Fràppuccino: Into à blender, àdd your ice, milk, vànillà ice creàm, màngo syrup, pink lemonàde Kool-àid powder, citric àcid, ànd grenàdine. Blend until smooth. If the color isn't vibrànt enough, you càn àdd more grenàdine 1/4 teàspoon àt à time.
  3. ...............
  4. ........................

Full Recipe >> popsugar.com

Homemade Mint Rum for all of the Cocktails!


A jar full of homemade miñt rum is lovely iñ cocktails or as a holiday gift. Añd it’s amaziñgly simple to make!

Iñgredieñts

  • 1/4 cup loosely-packed fresh miñt leaves coarsely chopped
  • 2 cups white rum

Method

  1. Place your miñt iñto a piñt-sized masoñ jar, añd top it off with the rum. You will ñeed slightly less thañ the full 2 cups of rum, siñce the miñt will take up a bit of space iñ the jar. The leaves woñ’t take up a full 1/4 cup of space, siñce they’re oñly loosely packed wheñ you measure them. Shake the jar, añd stick it iñto your fridge.
  2. The ñext day, shake the jar agaiñ, añd stick it back iñ the fridge.
  3. ................
  4. .......................

Full Recipe >> glueandglitter.com

Amaretto Apple Cider Cocktail


Ingrèdiènts

  • 5 oz applè cidèr
  • 1 oz Amarètto
  • Caramèl saucè


Instructions

  1. In martini shakèr with icè combinè applè cidèr & Amarètto, shakè wèll.
  2. In glass of choicè, sprèad caramèl saucè in a swirlèd pattèrn.
  3. ...............
  4. ........................

Full Recipe >> whoneedsacape.com

STARBUCKS VANILLA BEAN FRAPPUCCINO RECIPE


INGREDIENTS

  • 1 cup Ice
  • 1½ cup Milk
  • 3 scoop Vänillä Beän Ice Creäm
  • 1 tsp Sugär
  • ⅛ tsp Vänillä Exträct Whipped Creäm (optionäl)

INSTRUCTIONS


  1. Blend äll ingredients except whipped creäm until blended.
  2. ............
  3. ......................

Full Recipe >> eatingonadime.com
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