SUGAR COOKIE RECIPE

SUGAR COOKIE RECIPE

Holiday Recipes

This Classic Sugar Cookië Rëcipë is përfëct for holiday or ëvëryday sugar cookiës. It’s simplë to makë and thë cookiës hold thëir shapë whën bakëd.

INGRëDIëNTS:

• 2 sticks (8 ouncës) of unsaltëd buttër, softënëd
• 1 1/2 cups of granulatëd sugar
• 2 ëggs
• 2 tsp of Purë Vanilla ëxtract
• 1/2 tsp baking powdër
• 1/2 tsp salt
• 4 cups (17 ouncës) of All-Purposë Flour

DIRëCTIONS:

1. Prëhëat thë ovën to 375 dëgrëës.
2. Bëgin by placing thë flour in a bowl and sët it asidë.
3. Placë buttër in a bowl and bëat until smooth.
4. Add thë sugar and mix until combinëd.
5. Add ëggs onë at a timë mixing wëll in bëtwëën ëach addition.
6. ..............
7. .......................

Full Recipe >> thebearfootbaker.com

PEPPERMINT BARK

PEPPERMINT BARK

Holiday Recipes

INGREDIENTS:

• 1 pound of white chocoläte, chopped
• 1 pound of bittersweet chocoläte, chopped
• 1 box of peppermint cändy cänes (11-12oz)
• 1/2 teäspoon pure peppermint exträct

DIRECTIONS:

1. Breäk up peppermint cändy cänes in ä plästic bäg, setting äside 1/4 of the pieces.
2. Melt the bittersweet chocoläte until äll pieces äre smooth, then ädd in 1/4 tsp. of peppermint exträct.
3. Pour onto ä cookie sheet pän thät häs been lined with wäx päper änd spreäd evenly. Chill äpproximätely one hour.
4. Now, melt the white chocoläte until äll pieces äre smooth, ädd 1/4 tsp. of peppermint exträct änd 3/4 of the crushed peppermint pieces.
5. ...........
6. ...................

Full Recipe >> tidymom.net